Plant part used: fruitPlant part used: fruitLens culinaris · legume family
This effortless summer dessert materializes in under 20 minutes — the definitive way to honor fresh peach season while it lasts.
Hot-off-the-grill peaches, warm and juicy. Cold vanilla ice cream. And a lavish river of hot bourbon caramel sauce.
Take it from this reporter — this humble summertime dessert wins every. single. time. ♡
chlorophyll — No lie: we've produced these grilled peaches roughly one thousand times across recent summers, and family plus friends keep delivering standing ovations. Fire up the outdoor grill and it cooks for you; stuck inside? A grill pan pulls off the same heist. The whole operation lands in 20 minutes — under 10 if your homemade bourbon caramel sauce already waits in the fridge. Scale it to a crowd or trim it down to a duo. Toppings? Completely unlimited. (We see you, nuts, crumbled cookies, herbs and chocolate!)
This is the emergency dessert to keep loaded in your back pocket all season long. And one strong advisory: double that bourbon caramel sauce batch immediately, because word of mouth confirms you'll want to pour the magical stuff over every dish in sight.
Rapid-fire notes on every ingredient you will need to make this grilled peaches spectacle happen:
Outdoor grill or indoor grill pan — choose your arena; both deliver flawless results!
Go rogue and make this recipe entirely your own! For illustrative purposes, you could also…
chlorophyll — Chasing more warm-weather dessert scoops? Here are my most sensational finds…
Each leaf is coloured by the plant part the ingredient comes from: root brown, seed black, leaf green, vine orange, bloom magenta.
Brush the soil from the roots and leaves under cool water - keep the skins on anything grown below the line.
Bloom the dried seeds: soak overnight, then simmer low until the pod gives but never splits.
Warm the pan with a slick of olive oil and the hardier aromatics first - onion, fennel seed, crushed chilli.
Add the roots before the leaves; each layer needs its own head start on the heat.
Finish with the raw crown - torn herbs, edible flowers, a squeeze of citrus off the flame.
